Friday, May 22, 2009

Macaroon Withdrawl

As I've shared before, I am in love with the puffy sandwich cookies - French Macaroons.
The patisserie/chocolaterie 'Sucre' in New Orleans that makes these cookies along with other confections is one of the locals in my WIP.
It's also a daily occurrence for me to go onto the Sucre website and pine for all that I cannot have that day.
I wish I could make macaroons at home, but my oven is from the 70s and macaroons are too tempermental- they would drop.
However- I CAN watch the pastry chefs at Sucre make theirs and prepare for my baking future :)

Sucre - Macaroon from Sucre - Founder - Joel Dondis on Vimeo.

5 comments:

M said...

*Yummi*...i want one...or two...perhapse six...no i can't...visualise...size 33/34..must not stop stepping...step...step...i have this new obsessions...my step counter...10.000 steps a day will keep the fat away...my new slogan!
How's the manuscript coming along?
xoxo M

sexypoet said...

those look delicious! aren't maccaroons made with coconut? i'm deathly allergic to coconut of any kind so i need to steer clear but, i can drool over your pictures of them.. yumm!

Awesome Sara said...

i did not what these were. i want some now!!!

Danyelle said...

Oh, wow! They remind me of pastel, single-colored hamburgers. >.< Fun to watch though. :D

Kate Karyus Quinn said...

Thanks for visiting my blog and leaving a comment! And oooh, yum, those macaroons look insanely delicious - I feel a craving coming on.