Tuesday, April 26, 2011

Macarons For Easter and a Crowned Ganache/Mousse Cake



The cake inside is chocolate fudge cake/ganache/chocoalte mousse/vanilla bean cake/vanilla buttercream/chocolate mousse/chocolate fudge cake/chocolate cream/vanilla bean cake-covered in chocolate buttercream-then ganache stars with macarons
I dunno why the cake looks shiny-it wasn't shiny in person...I'm thinking it's the flash or something...kinda bothers me. :)

3 comments:

sexypoet said...

those maccaroons looks devine!!! sorry its been such a long time. i have been on quite a roller coaster ride for the last year.. i have missed you though. =) i hope you are doing great!! please drop me a line and let me know what you've been up to and how pretty jasmine has been... xoxo's keri

sexypoet said...

i emailed ya this morning.. just wanted to let ya know i put up a ton of new pictures of the fur babies.. i have a question for ya.. the maccaroons you make, is there a way they can be done with truvia instead of sugar? if so, maybe you can make me some cuz i LOVE them and miss good sweets.. (sucks having to eat sugar free now)

Amanda said...

Those look absolutely delicious (the French macaroons)! Do you have a recipe that you could share? I'm on a hunt for a good recipe since you can't buy them in my town anywhere...

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