Monday, May 16, 2011

Mac-a-rons, Chocolate Cake, Cotton Candy, Marilyn Monroe! Ryan started the Fire!!

The reason I fell in love with french pastry was the colors!Who WOULDN'T walk by a window of macarons and stop?It's like seeing a room filled with electric butterflies.
A pastry wrapped to look like a classic candy?! Two right down here, please!!
Rainbows don't even look this good.
Eat the flowers!
...okay...this one is from a Tokyo street cart, but I feel the cotton candy bags go with pastry in the quirkiest way.
If wonka would do it, I say YES! And that loon would do anything!

Giant chocolate cake! Pierre Herme!
Gourmet popsicle!
Large cakes like the chocoalte dome at PH-Fabulous!!
St. Honore!
Macarons tree at Laduree. French pastry chefs are so unafraid of color! Make it pink! Make it hot pink! Make ALL of those!!!
Beignets! Shout out to all the New Orleans babes that have beignet powdered sugar dusting their shoes!
Chocolate Bunnies--and crazy lookin eggs at Lenotre.
PH-The chocolate section.